Best Pasta Recipe 8

Spaghetti with Cream Corn Sauce

Ingredient :

1 can cream style corn

2 boneless chicken breast (or you can use the same amount of boneless pork)

oil, salt, pepper and soy sauce.

1. Cut chicken to bite size (and thin) . Heat oil in skillet , cook chicken

till done, add little salt to taste.

2. Add cream corn to the skillet . Add little water so that the sauce won't

go too concentrated. Boil, add salt , pepper and soy sauce to taste.

Serve over cooked spaghetti.